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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe is a little twist on the Rotel and Velvetta Cheese Dip. My mothe-in-law made it here at my house once, and we all fell in love with it! Super good and great for parties! Ingredients:
1 block velveeta cheese |
1 can rotel, hot or mild, which ever you prefer |
1 can ranch style beans |
1 pound ground hamburger meat, browned |
milk |
Directions:
1. Brown your hamburger meat, of course!
2. Cut Velveeta into small pieces and place in a crock pot or slow cooker set on high.
3. When cheese is beginning to melt, add beans and Rotel and mix well.
4. When mixture is is getting good and melted, add hamburger meat
5. If it is too thick, add milk until it is the right consistency!
6. Grab a bag of chips or some veggies and chow down!
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