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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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A fun and different way to serve meatloaf that kids like to eat! I occasionally sneak in some extra veggies by adding some grated carrots or zucchini into the meat mixture. Ingredients:
1 cup ketchup |
3 -4 tablespoons brown sugar |
1 teaspoon ground mustard |
2 eggs, beaten |
4 teaspoons worcestershire sauce |
3 cups crispix cereal, crushed |
3 teaspoons onion powder |
1/2-1 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
3 lbs lean ground beef |
Directions:
1. In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
2. Press meat mixture into 18 muffin cups. Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°F.
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