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Prep Time: 60 Minutes Cook Time: 480 Minutes |
Ready In: 540 Minutes Servings: 20 |
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This is a pasta sauce I made up as my husband loves MEAT. It makes a lot of sauce,so I freeze some. This is spicy and oh! so good. Ingredients:
4 tablespoons olive oil |
1 lb sweet italian sausage |
1 lb hot italian sausage |
1 lb boneless pork ribs |
1/2 lb ground chuck |
1/2 lb ground pork |
1 cup diced sweet onion |
1 garlic clove, peeled and minced |
1 (10 3/4 ounce) tomato paste |
1/2 cup chopped parsley |
2 tablespoons italian seasoning |
3 tablspoon sweet basil |
1 tablespoon salt |
1 tablespoon pepper |
1/4 teaspoon red pepper flakes |
1/4 cup sugar |
3 (35 ounce) cans italian plum tomatoes |
3 (26 ounce) jars prego traditional pasta sauce |
Directions:
1. Heat oil in large frying pan.
2. Cut the sausage into bite size pieces, and the spare ribs into 2 inch pieces.
3. Brown this meat in small batches, and remove to an 8-quart crockpot set on high.
4. Brown the rest of the meat the same way, and put in crockpot.
5. When meat is all browned, add the onions and garlic; cook for 5 minutes. Add this to crockpot also.
6. In the crockpot, with all the meat, add the tomatoes, pasta sauce, and all the seasonings.
7. Bring the sauce to a boil,then set on low.
8. I cook this on low for 8 hours.
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