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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 10 |
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Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way. Ingredients:
1 tablespoon extra virgin olive oil |
2 1/2 lbs extra lean ground beef |
12 ounces tomatoes, canned diced |
1 large onion, chopped |
1 tablespoon garlic, minced |
2 tablespoons chili powder, dark divided |
1 tablespoon chili pepper, ground divided |
1/2 tablespoon ground cumin, divided salt |
1 tablespoon paprika, divided |
1/2 teaspoon splenda sugar substitute, divided |
Directions:
1. In a large pot over medium-high heat and the oil.
2. Add and brown the ground beef.
3. Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
4. Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.
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