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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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One of my fraternity brothers brings this to every potluck, and I like it so much I begged him for the recipe! I can't believe it's so simple-you could probably add onions or other items if you'd like and it would be great, but I routinely eat my fill just of this! Ingredients:
2 (16 ounce) cans no-bean chili |
1 (8 ounce) bag shredded cheddar cheese |
Directions:
1. Heat up the chili on the stove top.
2. Mix in the cheese slowly, stirring. Add more as it melts.
3. Transfer to a dip bowl, or better yet, a small crock pot, as it thickens very fast as it cools down.
4. Serve with tortilla chips.
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