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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri Ingredients:
1 pound ground beef |
1 medium green pepper, chopped |
1 cup water |
1 can (6 ounces) tomato paste |
1 package (3 ounces) cream cheese, cubed |
1 envelope chili seasoning mix |
corn chips |
Directions:
1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
2. Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.
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