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Prep Time: 40 Minutes Cook Time: 240 Minutes |
Ready In: 280 Minutes Servings: 8 |
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Vintage Southern Living Ingredients:
3 lbs ground beef |
1 onion, chopped |
3 garlic cloves, minced |
1 (15 ounce) can tomato sauce |
5 1/2 cups water |
1/4 cup chili powder, plus |
2 tablespoons chili powder |
1 tablespoon paprika |
1 tablespoon cumin seed |
1 teaspoon salt (or to taste) |
Directions:
1. Combine the beef, onion, and garlic in a large pot; cook until beef is browned, stirring to crumble meat; drain drippings.
2. Add remaining ingredients, mixing well.
3. Cook, uncovered, over low heat 3-4 hours (or until has cooked down to desired consistency), stirring occasionally; taste and adjust seasonings with salt and pepper.
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