 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
âMy husband and I love this dish,â notes Claire Dufour of Alexandria, Louisiana. âI make it when I donât have time to stand over the stove. Itâs absolutely delicious.â Ingredients:
1 cup shredded cabbage |
3/4 cup canned diced tomatoes, undrained |
2/3 cup canned diced tomatoes and green chilies, undrained |
1/2 cup uncooked instant rice |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/4 cup water |
1/4 pound lean ground beef |
1/4 pound johnsonville® smoked sausage, sliced |
Directions:
1. In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
2. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
|
|