Meaty Beef Barley Soup By Susan Bergen |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
This recipe is from the archives of Pioneer Lodge, a Seniors Residence. Good hearty guaranteed to please all tastes Ingredients:
6 cups water |
6 1/2 ounces beef bouillon cubes |
28 ounces canned tomatoes, chopped |
10 ounces tomato soup, canned |
2 cups carrots, shredded |
2 cups potatoes, shredded |
1 cup onion, chopped |
1 cup celery, chopped |
1/2 cup pearl barley or 1/2 cup pot barley |
6 cups water |
1 tablespoon parsley flakes |
1 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme |
3 cups left over cooked roast beef, chopped |
Directions:
1. Heat 6 cups water and add bouillon cubes, stir to dissolve.
2. Add remaining ingredients except roast beef.
3. Bring to a boil and simmer for about 1 1/2 hours.
4. Add beef& simmer another 1/2 hour.
|
|