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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Can adapt to the Crockpot. Ingredients:
3/4 lb ground sausage |
1 garlic clove, minced |
1 small onion, chopped |
15 ounces red kidney beans, drained |
15 ounces pinto beans, drained |
15 ounces pork and beans |
3/4 cup brown sugar |
1/3 cup ketchup |
1/2 teaspoon prepared mustard |
2 tablespoons molasses |
Directions:
1. Preheat oven to 350.
2. In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
3. Return to skillet and stir in remaining ingredients.
4. Pour into a casserole dish and bake, uncovered for 60 minutes.
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