 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I love having family over for breakfast, and they all look forward to this down-home specialty. Cinnamon, nutmeg and apple slices help combine the flavors of the four different meats in this robust dish. I slice and cook the meat the day before to save time in the morning. Ingredients:
1 large tart apple, peeled and thinly sliced |
2 tablespoons butter |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 teaspoons cornstarch |
2/3 cup cranberry-apple juice |
1 pound johnsonville® polish kielbasa sausage or polish sausage |
3/4 pound bulk pork sausage, cooked and drained |
3/4 pound johnsonville® smoked sausage, cooked and sliced |
1-1/2 cups cubed fully cooked ham |
Directions:
1. In a large skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.
2. Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage and ham; heat through. Yield: 12-16 servings.
|
|