Meatloaf With Raisins & Apricots |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Here's a slightly different twist to meatloaf, especially if you like a fruity flavor! Ingredients:
1 1/2 lbs lean ground beef |
1/2 lb ground lean pork |
2 eggs, lightly beaten |
1 cup soft breadcrumbs |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 cup dark raisin |
1/2 cup dried apricot, chopped |
1/4 cup parsley, chopped |
1/2 cup onion, chopped |
1/2 teaspoon sage |
1/4 teaspoon thyme |
1/2 cup beef broth |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
3. On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
4. Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
5. Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
6. Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.
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