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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Meat and kielbasa... can you beat that? Ingredients:
1 lb ground turkey |
1/2 lb kielbasa, sliced and coarsely chopped in a food processor |
1/2 cup finely crushed saltine (about 10) |
1/2 cup diced yellow onion |
1 garlic clove, minced |
3 ounces mushrooms, chopped |
1/2 cup finely chopped red bell pepper |
1 large egg, lightly beaten |
1/4 cup whole milk |
3 tablespoons ketchup |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Preheat the oven to 350.
2. In a large bowl, combine all the ingredients and mix well.
3. Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in the pan for 5 to 10 minutes before serving.
6. Remove the loaf from the pan and slice to serve.
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