Meatloaf With Green Chile-Tomato Gravy |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds ground chuck |
1/2 cup soft breadcrumbs |
1 small onion, minced |
1/4 cup ketchup |
1 large egg, lightly beaten |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
green chile-tomato gravy |
Directions:
1. Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
2. Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.
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