Meatloaf with Fried Onions and Ranch Seasoning |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a recipe I created once I discovered the versatility of meatloaf! Ingredients:
1 1/2 pounds ground beef |
2 eggs, beaten |
1/4 cup ketchup |
3/4 cup herb-seasoned dry bread stuffing mix |
1/2 (1 ounce) package dry ranch-style dressing mix |
1 (6 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
3. Shape into loaf and fit into 9 x 5 inch loaf pan.
4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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