Meatloaf With Fried Onions |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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a really nice Sunday evening meal.. Ingredients:
1 1/2 lbs ground beef |
2 large eggs, slightly beaten |
1/4 cup ketchup |
1/4 cup ranch dressing mix, dry |
6 ounces french-fried onions |
Directions:
1. Preheat oven to 350*.
2. In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
3. Add a can of Durkee's french fried onions -
4. Shape into a loaf and fit into a 9x5 pan.
5. Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
6. or until meat is thoroughly cooked.
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