Meatloaf With Balsamic Glaze |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Published in our Food section of e newspaper. This was wonderful. My new favorite meatloaf recipe! Ingredients:
1 1/2 lbs ground sirloin or 1 lb ground turkey |
1/2 cup ketchup |
1/2 cup breadcrumbs |
1/4 cup flat leaf parsley, chopped |
3 garlic cloves, minced |
1 small onion, minced |
1 egg |
2 teaspoons dried tarragon |
1 teaspoon dried basil |
1/3 cup grated parmesan cheese or 1/3 cup swiss cheese |
1 teaspoon coarse salt |
cracked black pepper, to taste |
1/2 cup ketchup |
2 tablespoons balsamic vinegar |
2 tablespoons honey |
1 teaspoon hot sauce |
Directions:
1. Heat oven to 375°F.
2. In a large bowl, combine the meatloaf ingredients.
3. Shape mixture into a smooth oval shape in an ovenproof baking dish.
4. Prepare the glaze:.
5. Mix the glaze ingredients and brush over the meatloaf.
6. Bake at 375°F for 45 minutes.
7. Allow the loaf to rest for at least 5 minutes before slicing.
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