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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just use beef. Ingredients:
3 eggs |
1/2 cup ketchup |
2 1/2 teaspoons seasoning salt |
2 teaspoons worcestershire sauce |
1/4 teaspoon ground mustard |
1/8 teaspoon pepper |
2 1/4 lbs lean ground beef |
1/3 cup chopped onion |
3/4 cup dry breadcrumbs |
1 (17 1/4 ounce) package frozen puff pastry, thawed |
1/4 cup butter or 1/4 cup margarine |
5 tablespoons all-purpose flour |
2 cups beef consomme |
1 tablespoon tomato paste |
1/4 teaspoon dried thyme |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon browning sauce (optional) |
1 dash clove |
1/2 cup madeira wine or 1/2 cup beef broth |
2 cups sliced fresh mushrooms |
2 tablespoons olive oil |
Directions:
1. In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper.
2. Crumble beef over and mix well.
3. Sprinkle with onion and bread crumbs; mix gently.
4. Shape into two loaves, about 9-inches x 3-inches.
5. On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.
6. Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and.
7. pastry seal seams.
8. Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.
9. Beat remaining egg; brush over pastry.
10. Bake at 350°F for 60 to 70 minutes.
11. Meanwhile, for sauce, melt butter in a saucepan.
12. Whisk in flour until smooth.
13. Stir in the consomme, tomato paste, thyme, rosemary, browning sauce, if desired and cloves.
14. Bring to a boil; cook and stir for 2 minutes or until thickened.
15. Stir in wine or broth.
16. In a skillet, saute mushrooms in oil until tender.
17. Serve the mushrooms and sauce over meat loaf slices.
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