Meatloaf Tater Tot Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one. Ingredients:
1 cup tomato juice |
3/4 cup oatmeal |
1 egg, beaten |
1/4 teaspoon onion salt |
1 teaspoon salt |
1/2 teaspoon pepper |
2 lbs ground beef |
1 can campbell condensed cheddar cheese soup |
1 package ore-ida frozen tater tots |
Directions:
1. Preheat oven to 350.
2. Combine first six ingredients and mix well.
3. Add ground beef, completely combining mixture.
4. Spread evenly in a 13x9 inch baking pan.
5. Top with a single layer of tater tots (you may have a few left over).
6. Pour cheddar cheese soup over the tater tots.
7. (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
8. Bake for one hour.
9. Fabulous with ketchup.
|
|