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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is another meatloaf-everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good-simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Italian Stuffed Bell Peppers -Plus a Meatloaf) and you can use part of this mixture in that recipe which is out of this world. Ingredients:
3 3/4 lbs hamburger |
2 slices bread, made into crumbs |
1/3 cup oatmeal |
4 eggs (beaten) |
2 teaspoons salt |
1 tablespoon prepared mustard |
1 cup tomato sauce |
1 medium onion (chopped) |
1 (5 ounce) can evaporated milk |
4 tablespoons dark brown sugar |
1 cup tomato sauce |
1/2 cup milk |
4 tablespoons prepared mustard |
4 tablespoons vinegar |
Directions:
1. MEATLOAF:.
2. Mix all the ingredients together.
3. Shape into a loaf in a large greased baking dish.
4. Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
5. SAUCE:.
6. In a saucepan, on the stove, mix the ingredients for the sauce.
7. Bring to a medium boil and simmer for about 3-5 minutes.
8. Serve warm at the table.
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