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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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If you like mexican and meatloaf you will surely like this recipe. I haven't tried it but plan on cooking it today. I got this recipe out of The Fix-it and Forget-it cook book. Ingredients:
2 1/2 lbs ground beef |
4 ounces of an 8 oz. jar salsa |
1 (1 1/4 ounce) package taco seasoning, divided |
1 egg, slightly beaten |
1 cup breadcrumbs |
12 ounces shredded mexican blend cheese |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients, except half of the taco seasoning.
2. Mix well. Shape into loaf and place in slow cooker. Sprinkle with remaining taco seasoning.
3. Cover. Cook on low 8-10 hours.
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