Meatloaf Sauce (Or Stuffed Peppers) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf. Ingredients:
1 1/2 cups tomato sauce |
1/2 cup water |
3 tablespoons vinegar |
3 tablespoons brown sugar |
2 tablespoons prepared mustard |
2 teaspoons worcestershire sauce or 2 teaspoons vegan worcestershire sauce or 2 teaspoons a-1 steak sauce |
1/4 teaspoon oregano |
1/4 teaspoon parsley flakes |
1/4 teaspoon basil |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon ground pepper |
1/4 cup mushroom, sliced thinly (optional) |
Directions:
1. Throughly mix together all ingredients.
2. Spoon sauce over meatloaf.
3. Bake for one hour at 350°F.
4. •For vegan, omit the Worcestershire sauce and use vegan alternative.
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