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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009) Ingredients:
1/2 inch thick leftover meatloaf |
2 slices monterey jack cheese (or which ever deli cheese you have on hand) |
2 slices whole grain bread |
olive oil |
Directions:
1. Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
2. Brush outside of sandwich with olive oil.
3. Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).
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