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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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An Italian version of meatloaf. This is delicious served with a side of hot cooked pasta. Ingredients:
1 1/2 lbs lean ground beef |
2 eggs |
1 cup pizza sauce, divided |
1 small onion, grated (1/3 cup) |
1/3 cup italian seasoned breadcrumbs |
1/3 cup parmesan cheese, grated |
1/4 cup fresh parsley, chopped |
3/4 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
2. In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
3. Place mixture on pan; shape into 8x4 inch loaf.
4. Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
5. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
6. Bake until cheese is melted, about 5 minutes.
7. Let stand 10 minutes before serving.
8. If desired, serve with pasta and garnish with parsley sprigs.
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