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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to ZAAR on November 1st, 2007. Ingredients:
1 1/2 cups round tortilla chips |
1 cup leftover chopped meatloaf |
3/4 cup salsa (chef's choice of heat) |
2/3 cup of shredded sharp cheddar cheese |
Directions:
1. On a dinner size plate, place tortilla chips, covering surface of plate.
2. In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
3. Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
4. After heating mixture, spoon over chips and sprinkle with cheese.
5. Eat and enjoy !
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