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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Hubby kept bugging me to make meatloaf. I've never really liked meatloaf but decided to give it a try. I started searching recipes but couldn't find one that sounded good, so I decided to take the parts that sounded good from each recipe and make my own. Hubby really liked it and said to make sure I wrote down how I made it so I can make it again. It can be a little salty so feel free to use reduced sodium stuffing mix. Ingredients:
1 lb hamburger |
1 lb mild sausage (i used a bulk sausage we get at a local grocer) |
1 medium onion, chopped |
1/2 cup cheddar cheese, shredded |
1/2 cup packaged seasoned stuffing mix |
1 carrot, shredded |
1 egg |
3 tablespoons milk |
4 slices thick cut bacon |
Directions:
1. Mix all of the ingrediants together except bacon.
2. Form into a loaf place bacon on top and bake at 350º for about 1 1/2 hours, I used a probe thermometer so I'm not sure on the time just make sure it reaches 160º.
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