Meatloaf Muffins (Individual Mini-Meat Loaves) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each. Ingredients:
1/2 lb ground beef |
2 tablespoons dried onion flakes or 3 tablespoons chopped onions |
1/2 teaspoon watkins meat magic flavor enhancer |
1/2 cup breadcrumbs or 1/2 cup crushed cracker |
1 egg, beaten |
2 ounces tomato sauce (optional) |
2 ounces cheese, shredded (1/2 cup) (optional) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat the oven to 450°F.
2. Combine all ingredients in a large bowl and mix well.
3. Generously fill each section of the muffin tin with meat mixture.
4. Bake for 15 to 20 minutes and serve.
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