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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a retro dinner!!!! Ingredients:
1 1/2 lbs ground beef |
1 1/4 cups finely chopped onions |
1 cup breadcrumbs |
2/3 cup ketchup |
1 dash hot sauce |
1 dash worcestershire sauce |
2/3 cup finely chopped fresh parsley |
3 large eggs, lightly beaten |
1/2 teaspoon thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
barbecue sauce, for glaze |
Directions:
1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
3. This will be used for unmoulding after they are cooked.
4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
5. Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
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