 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
My son loves meatloaf. What he doesn't love is lots of vegetables. I created this recipe to hide the veggies inside the meatloaf while presenting it in a fun way. Pour a little gravy over the meatloaf and they'll never know it's good for you! Ingredients:
1 lb ground turkey |
1 egg |
1/4 cup italian breadcrumbs |
1 cup shredded zucchini |
1 cup shredded carrot |
2 garlic cloves, grated or 2 garlic cloves, minced |
salt |
pepper |
onion powder |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl, combine first 6 ingredients, add salt, pepper, and onion powder to taste. Mix until well combined.
3. Spray a standard muffin tin with cooking spray. Divide meat mixture into 6 evenly sized balls and place them in the muffin cups.
4. Bake at 350 for 30-45 minutes or until internal temperature reaches 170 degrees.
5. Serve hot. I like to serve mine with garlic mashed potatoes and gravy (check out my cookbook for that recipe) and green beans.
|
|