 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I got this recipe from my sister who says, I don’t really like meatloaf, and still don’t. But these can hold their own. No ketchup needed. Plus they take a lot less time to cook. Ingredients:
1 2/3-1 3/4 lbs ground beef |
1 medium onion |
2 celery ribs |
1 green pepper |
1 egg |
1/4 cup milk |
1 cup breadcrumbs |
2 tablespoons mccormick grill seasoning (i use montreal steak seasoning by mccormick) |
1 cup smoky barbecue sauce |
1/2 cup salsa |
1 tablespoon worcestershire sauce |
Directions:
1. Put beef in a big bowl.
2. Put onion, green pepper and celery in food processor and pulse until finely chopped.
3. Add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
4. In a separate bowl mix the BBQ sauce, salsa and Worcestershire sauce.
5. Pour half the sauce in with the meat.
6. Mix meat mixture with hands.
7. Grease muffin tin and fill each with meat mixture. (Ice cream scoop works well)
8. Spoon 1 spoonful of leftover sauce onto each muffin.
9. Bake 20 minutes at 450.
|
|