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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Lovingly referred to as meat muffins for short, this little experiment has become a family favorite. Ingredients:
2 lbs lean ground beef |
2 large eggs |
1/2 cup green pepper, chopped |
1/2 cup yellow onion, chopped |
1 (16 ounce) bag cheese crackers, crushed |
1 1/3 cups barbecue sauce |
barbecue sauce |
12 cupcake liners, foil |
Directions:
1. Preheat oven to 350 degrees.
2. Add one muffin liner to each cup of the muffin pan.
3. In a large bowl, mix ground beef, eggs, and barbeque sauce.
4. Add chopped green pepper and onion.
5. Add crushed cheese crackers.
6. When everything is mixed together well, form meatloaf mixture into 12 even balls and drop into muffin liners. (If you do not have muffin liners, non-stick spray in the muffin pan cups will also work.).
7. With a spatula or pastry brush, coat the tops of each muffin with barbeque sauce.
8. Bake meatloaf muffins for 20-30 minutes, or until done.
9. Serve and enjoy!
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