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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My kids love these. Ingredients:
2 lbs ground beef |
2 cups breadcrumbs or 2 cups cracker crumbs |
1 cup milk |
1 egg, beaten |
1 teaspoon worcestershire sauce |
2 teaspoons salt |
1 teaspoon pepper |
1/3 cup brown sugar |
1/2 cup ketchup |
Directions:
1. Grease a 12 muffin pan.
2. Combine ground beef, bread or cracker crumbs, milk, egg, Worcestershire sauce, salt & pepper. Mix well.
3. Pack meat mixture into 12 muffin cups.
4. Bake 350°F for 40 minutes.
5. Mix brown sugar and ketchup. After 20 minutes of baking, spoon 2 teaspoons on top of each muffin. Continue baking remaining 20 minutes.
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