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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is an old Campbell's Soup Recipe, but they quit making the Zesty Italian Tomato soup it called for. I found that jarred Spaghetti sauce was a good substitute. My entire family loves meatloaf, but thinks this is the tastiest, so far! I used to buy the Italian sausage in casings, remove the casings and crumble it up, but now you can buy it bulk. It calls for a sauce, but I have never made it - we didn't think it needed the addition. Ingredients:
10 ounces prepared spaghetti sauce |
1 lb ground beef |
12 ounces italian sausage |
1/2 cup dry breadcrumbs |
1/2 cup grated parmesan cheese |
1/2 cup minced onion |
1 egg, beaten |
1 tablespoon worcestershire sauce |
1/3 cup water |
Directions:
1. In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
2. If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
3. Bake at 350°F for 1 1/2 hours or until done.
4. Reserve 2 Tablespoons meat drippings.
5. For Sauce:.
6. In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.
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