Meatloaf: Hey Virginia! Mine is Better!!! |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Ha-ha, I do love the Meatloaf: yes Virginia, there IS a great meatloaf recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband’s birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe. Ingredients:
1 1/2 lbs ground beef |
1 cup quick-cooking rolled oats |
1 egg, beaten |
3 tablespoons dried onion flakes |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/2 cup sweetened condensed milk |
2 tablespoons brown sugar |
4 tablespoons ketchup |
1/2 cup ketchup |
3 tablespoons brown sugar |
1/2 teaspoon dry mustard |
Directions:
1. Preheat oven to 325°.
2. Mix all ingredients thoroughly in mixing bowl and pat into a 9 round pie plate and pat flat.
3. Mix the savory sauce in a separate bowl and spoon over the meatloaf.
4. Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
5. Enjoy!
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