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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I hate meatloaf - DH loves it. I came up with this, modifying a recipe for meatballs, and we both love it. It doesn't have a sauce because it doesn't need it. It's wonderful on it's own. We like to roast carrots with it, and serve it with mashed potatoes and biscuits. Ingredients:
1 lb lean ground beef |
8 ounces ground pork |
8 ounces ground veal |
3 large eggs |
1 1/2 cups dry breadcrumbs |
1/2 cup milk |
2/3 cup freshly grated parmesan cheese |
1/4 cup finely chopped flat leaf parsley |
1/4 cup finely chopped fresh basil or 1 tablespoon dried basil |
2 cloves garlic, minced |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
2. Shape into a loaf and bake at 375 degrees F.
3. for 35-40 minutes.
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