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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. yield: Makes 6 servings with leftovers
2. active time: 30 min
3. total time: 1 1/2 hr
4. This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of...
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6. ingredients
7. cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
8. /3 cup whole milk
9. medium onion, finely chopped
10. garlic cloves, minced
11. medium celery rib, finely chopped
12. medium carrot, finely chopped
13. tablespoons unsalted butter
14. tablespoons Worcestershire sauce
15. tablespoon cider vinegar
16. /4 teaspoon ground allspice
17. /4 pound bacon (about 4 slices), chopped
18. /2 cup pitted prunes, chopped
19. /2 pounds ground beef chuck
20. /2 pound ground pork (not lean)
21. large eggs
22. /3 cup finely chopped flat-leaf parsley
23. Garnish: cooked bacon
24. print a shopping list for this recipeview wine pairings
25. preparation
26. Preheat oven to 350°F with rack in middle.
27. Soak bread crumbs in milk in a large bowl.
28. Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
29. Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
30. Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
31. Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
32. Cooks' note:
33. Cooked meatloaf keeps, chilled, 3 days.
34. Read More /recipes/food/views/Meatloaf-241512#ixzz2NA6d6N70
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