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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend. Ingredients:
1 large egg |
2 tablespoons milk |
4 tablespoons tomato catsup |
2 teaspoons worcestershire sauce |
1/2 teaspoon dijon mustard |
1 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 slice bread, crumbled |
1/2 lb ground beef or 1/2 lb turkey or 1/2 lb veal |
Directions:
1. Heat oven to 450 degrees.
2. In a small bowl beat the egg, milk, 1 Tbsp.
3. catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
4. Mix well, beat in the bread; then add the meat.
5. Mix thoroughly to a pasty texture.
6. Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
7. Spread remaining catsup over the top and bake for 25 to 30 minutes.
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