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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Need to feed a large hungry crowd? This will do the job! Enjoy! Ingredients:
8 eggs, beaten |
1 (46 ounce) can v8 vegetable juice |
2 large onions, finely chopped |
4 1/2 cups seasoned bread crumbs |
2 envelopes onion soup mix |
2 teaspoons pepper |
2 tablespoons parsley |
8 lbs ground beef |
3/4 cup ketchup |
1/3 cup packed brown sugar |
1/4 cup prepared mustard |
Directions:
1. In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
2. Crumble beef over mixture; mix well.
3. Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
4. Bake, uncovered, at 350*F.
5. for 45 minutes.
6. Meanwhile, combine the ketchup, brown sugar and mustard.
7. Spread over loaves.
8. Bake 15 minutes longer or until a meat thermometer reads 160*F.
9. Yield: 4 meat loaves (8 servings each).
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