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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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GREAT meatloaf recipe! Tastes really good served with leftover spaghetti sauce. Ingredients:
2 lbs lean ground beef |
1 (10 ounce) box frozen chopped spinach, thawed and well-drained |
1/2 teaspoon dried basil |
1/2 teaspoon bottled chopped garlic |
1 lb shredded mozzarella cheese |
Directions:
1. Preheat oven to 350°F
2. In a large bowl, mix together all ingredients.
3. Place mixture into a 9x5 loaf pan that has been coated with nonstick spray.
4. Bake for about 1 hour or until done.
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