Meatloaf - Family Secret Ingredient |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!) Ingredients:
1 lb ground beef |
1 egg, beaten |
1 small onion, diced |
1 tablespoon horseradish |
1 tablespoon ketchup |
1 tablespoon mustard |
1 teaspoon sugar |
1 1/2 teaspoons salt |
2/3 cup milk, scalded |
1 cup ritz cracker, crushed |
Directions:
1. Combine meat and egg in a large bowl .
2. Mix all other ingredients with scalded milk.
3. Add milk and meat together and mix well.
4. Press into a greased loaf pan and bake at 350* for 1 hour.
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