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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 onion, diced |
1/2 cup cracker crumb |
8 fluid ounces low-sodium tomato sauce |
1/4 cup brown sugar |
2 fluid ounces vinegar |
1 teaspoon prepared mustard |
1 egg |
2 lbs ground chuck |
1 1/2 teaspoons salt substitute |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 400°F.
2. Mix tomato sauce with sugar, vinegar, and mustard until dissolved.
3. With fork, lightly beat egg; add onion, crackers, ground chuck, salt and pepper, and 1/2 cup of tomato mixture and combine lightly but thoroughly.
4. In bowl, shape meat into oval loaf; turn into shallow baking pan.
5. Pour the rest of the tomato sauce over loaf.
6. Bake for 45 minutes, basting occasionally.
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