Meatloaf Comfort Roll-Up With Creamy Sauce |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe is a really nice change from regular meatloaf. It was made by the mother of Steven , one of the co-hosts of a popular Canadian daytime lifestyle show called Steven & Chris. I hope you enjoy this comfort food as much as my family did. Ingredients:
2 lbs ground beef |
1/2 cup dried breadcrumbs |
1 egg, beaten slightly with fork |
3/4 teaspoon salt |
2 -3 cups mashed potatoes, doesn't have to be exact |
2 eggs, hard boiled and chopped fine |
1/3 cup miracle whip, if using 2 cups potatoes, 1/2 cup miracle whip for 3 cups potatoes |
1/3 cup parmesan cheese, grated |
1/3 cup celery, very finely chopped |
1 green onion, finely chopped |
salt and pepper, to taste |
1 cup miracle whip |
1/3 cup whole milk |
1 green onion, finely chopped |
Directions:
1. Combine meat, crumbs, egg and salt and mix well.
2. On wax paper or parchment paper, pat meat mixture evenly to a rectangle about 12 x 14 .
3. Combine mashed potatoes, finely chopped hard-boiled eggs, salad dressing, parmesan cheese, celery and green onion.
4. Mix and season with salt and pepper.
5. Spread potato mixture evenly over meat and roll up jelly roll fashion, starting with the narrow end.
6. Chill several hours or overnight in fridge.
7. Slice the roll in 10 slices, approximately 1 1/4 for each slice.
8. Lay meatloaf slices on a cookie sheet sprayed with Pam or lined with parchment paper.
9. Bake at 350 - 25 to 30 minutes.
10. Mix sauce ingredients together and heat over low temperature.
11. Pour over meatloaf and a side dish of veggies and enjoy!
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