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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My grand kids love this one as it is easy to make and fun to eat. Ingredients:
1 tablespoon butter |
1 (15 ounce) can pinto beans, rinsed and drained |
2 cups meatloaf, crumbled cooked (about 3 slices) |
6 (7 inch) flour tortillas, warmed |
shredded cheddar cheese (optional) |
shredded lettuce (optional) |
chopped tomato (optional) |
salsa (optional) |
Directions:
1. Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
2. Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.
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