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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is our favorite meatloaf recipe. It's easy to make, moist and delicious! Ingredients:
1 1/2 lbs ground beef |
1/2 cup fresh breadcrumb |
1 onion, finely chopped |
1 egg, beaten |
1 1/2 teaspoons salt |
1 (8 ounce) can tomato sauce |
1/4 teaspoon pepper |
1/2 cup water |
3 tablespoons brown sugar |
2 tablespoons prepared mustard |
2 teaspoons worcestershire sauce |
Directions:
1. Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
2. Form into loaf and put into loaf pan.
3. Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
4. Pour over loaf.
5. Bake in 350°F oven for 1 hour and 15 minutes.
6. Makes 4-6 servings.
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