Meatloaf...a Little Southwest Style |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive! Ingredients:
1 1/2 pounds ground beef |
2 eggs |
1/2 cup chopped onion |
1/2 cup italian bread crumbs |
1/2 cup salsa |
1/4 cup ketchup |
1/4 cup barbeque sauce |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon celery salt |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
3. Bake in the preheated oven until golden brown on top, about 1 hour.
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