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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o) Ingredients:
2/3 cup dried breadcrumbs, soaked in |
1 cup milk |
1 1/2 lbs ground beef |
2 eggs, slightly beaten |
1/4 cup chopped onion |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon sage |
3 tablespoons brown sugar |
1/4 cup ketchup |
Directions:
1. Combine meatloaf ingredients.
2. Put in loaf pan.
3. Top with glaze.
4. Bake at 350 degrees for 45 minutes or until no longer pink in center.
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