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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference. Ingredients:
2 eggs |
3/4 cup milk |
1/2 cup fine dry breadcrumb |
1/4 cup finely chopped onion |
2 teaspoons parsley |
1 teaspoon salt |
1/8 teaspoon ground pepper |
1/2 teaspoon ground sage |
1 teaspoon worcestershire sauce |
1 teaspoon chili powder |
2 teaspoons garlic powder |
1 1/2 lbs lean ground beef |
1/4 cup catsup |
2 teaspoons brown sugar |
1 teaspoon dry mustard or 1 teaspoon prepared mustard |
Directions:
1. Combine eggs, milk, and Worcestershire.
2. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
3. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
4. Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
5. Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
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