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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper. Ingredients:
1 1/2 lbs ground beef |
1 cup cracker crumb |
1 1/4 teaspoons salt |
1/4 teaspoon pepper |
1 large egg, beaten |
1 medium onion, chopped |
1/2 cup tomato sauce |
3/4 cup ketchup |
2 tablespoons firmly packed brown sugar |
1 cup water |
2 tablespoons mustard |
2 tablespoons vinegar |
Directions:
1. Preheat oven 325 degrees Fahrenheit.
2. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
3. Mix lightly.
4. Shape into a loaf and place in a baking dish.
5. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
6. Brush the loaf with this mixture.
7. Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
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