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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slice(s) bread |
1 cup(s) milk |
2 pound(s) ground beef |
1 cup(s) parmesan cheese |
1/3 cup(s) minced parsley |
3/4 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
1/4 teaspoon(s) seasoned salt |
1 clove(s) garlic minced |
4 eggs lightly beaten |
10 slice(s) bacon |
1-1/2 cup(s) ketchup |
1/3 cup(s) brown sugar |
1 teaspoon(s) dry mustard |
1/2 teaspoon(s) hot sauce |
Directions:
1. Preheat oven to 350. Pour milk over bread slices in small bowl; let stand 5 minutes.
2. Combine, beef and next 7 ingredients in large bowl.
3. Shape mixture into 9x5 loaf pan. Place on lightly greased rack; arrange bacon over loaf.
4. Whisk ketchup and remaining ingredients in small bowl. Pour 1/3 mixture over top of loaf; bake 15 minutes; let stand 10 minutes.
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