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Prep Time: 75 Minutes Cook Time: 60 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Ingredients:
2 pound(s) ground beef |
1 medium onion finely chopped |
3 tablespoon(s) ketchup |
2 large eggs |
1 slice(s) white bread torn into pieces |
1 teaspoon(s) salt |
3/4 teaspoon(s) freshly ground black pepper |
Directions:
1. Preheat the oven to 350 degrees F.
2. Glaze:
3. /4 cup ketchup
4. tablespoon Dijon mustard
5. teaspoons packed light brown sugar
6. In a small bowl, whisk together all the glaze ingredients and set aside.
7. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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